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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Cabbage Rolls:
- You need 1 head napa cabbage or regular cabbage
- You need 1 lemon
- Prepare 1 cup brown rice
- Use 1 lb ground beef
- Use 2 beef bullion cubes
- Use 1 medium white or yellow onion
- Take 4 garlic cloves (minced)
- Provide 1 (14 oz) can fire roasted tomatoes
- You need Seasonings
- Provide 1/4 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Get 1 tsp Italian seasoning
- Take 1/2 tsp dried dill weed
- Prepare 1/4 tsp ground sage
- Use 1/2 tsp dried Parsley
- Prepare 1 package saltine crackers
- Get 1 tbsp worcestershire sauce
- Prepare 1 tsp soy sauce
- Prepare 3 can tomato sauce
- You need 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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