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Pav Bhaji Fondue
Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Try eating almonds if you do not have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Having said that, you won’t need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood increaser!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To make pav bhaji fondue you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pav Bhaji Fondue:
  1. Get 3 cups prepared bhaji
  2. Take 3 buns
  3. Take 1/2 cup grated cheese
  4. Take 6 tbsp butter
  5. Use 1 tbsp chilli flakes
  6. Use 1 tbsp oregano
  7. You need 1 tbsp mix herbs
  8. Prepare 1 tbsp red chilli powder(optional)
  9. Take 2 tbsp finely chopped onions
Instructions to make Pav Bhaji Fondue:
  1. Blend bhaji by adding water.
  2. Now add salt, red chilli powder & cook it on slow flame, stir occasionally.
  3. While it is cooking, prepare herb bread. Cut the buns in small pieces.
  4. Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly.
  5. Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish.
  6. Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread.

It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. Just like anything new, its frustrating, its extremely difficult and I am still working out the process. But what do u think for fondue and Pav Bhaaji combination? Usually Fondue is served with small pieces of breads and/or small food items dipped in hot sauce.

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