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Before you jump to Pink Hue Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you have to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pink hue pickles recipe. To make pink hue pickles you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pink Hue Pickles:
- Prepare 5 large jars 46 ounce each
- Take 3-1/2 quarts white distilled vinegar
- Take 1/2 cup Pink Himalayan salt
- Provide as needed Cucumbers pickling sized
- Get 1 tablespoon yellow mustard seeds
- Get 1 teaspoon coriander seeds
- Take 5 tablespoon Pink Himalayan salt
- You need 5 leaf Bay leaves
- Prepare 1-1/2 quarts water
- Prepare 1-2/3 cup sugar
- Get 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
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