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ACAR (INDONESIAN PICKLES)
ACAR (INDONESIAN PICKLES)

Before you jump to ACAR (INDONESIAN PICKLES) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that consuming healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted by simply eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to acar (indonesian pickles) recipe. You can have acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook ACAR (INDONESIAN PICKLES):
  1. Use 1 carrot
  2. Provide 2 cucumbers
  3. Prepare Onion (shallots)
  4. Take Chilli
  5. Provide White vinegar
  6. Prepare Salt
  7. Prepare Sugar
  8. You need Water
Steps to make ACAR (INDONESIAN PICKLES):
  1. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
  2. Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water

Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār. Acar is commonly served as a condiment to be eaten with a main course. Like Branston it's made from chopped vegetables, including carrots and onions, pickled in vinegar sweetened with sugar, and zhooshed up with spices.

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