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We hope you got benefit from reading it, now let’s go back to grilled chicken and potato fondant recipe. You can cook grilled chicken and potato fondant using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Chicken and Potato Fondant:
- Provide Chicken breast
- Get Potato
- Provide Carrots
- Provide Green beans
- Get Chili
- Provide White pepper
- You need Garlic powder
- Take Curry powder
- Prepare Knorr chicken
- Take Chicken stock
- Get Salt
- Provide Oil
Steps to make Grilled Chicken and Potato Fondant:
- Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil.
- Grill for 15 mins and set aside.
- Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min.
- Ensure potato is cooked through.
- To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve.
Add four tablespoons of the olive oil and all. Drain the potatoes, rinse with cold water, and pat dry with paper towels. When golden, flip potatoes and add butter, garlic and rosemary. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down.
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