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Vada pav fondue
Vada pav fondue

Before you jump to Vada pav fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav fondue recipe. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vada pav fondue:
  1. You need For vada
  2. You need 4 potato
  3. Use 1/2 tsp Turmeric powder
  4. Provide 2 tbsp coriander leaves
  5. You need 1 tsp black pepper
  6. Get as needed Salt
  7. Get 1 tsp Ginger paste
  8. You need 1 tsp Green chilli paste
  9. You need 3 spring curry leaves
  10. You need 1 tsp rai
  11. You need 1 tsp jeera
  12. Prepare 1 tsp coarsely grinded coriander seeds
  13. Use 1 cup besan
  14. You need Pinch baking soda
  15. You need 1 tsp homemade vada masala
  16. Use as needed Oil for frying
  17. Take For fondue sauce / Dip
  18. Get 2 tsp besan
  19. Prepare 1 cup milk
  20. Provide 2 cube processed cheese
  21. Get 1 tsp green chilli chopped
  22. You need 1 tsp coriander leaves chopped
  23. Use to taste Salt
  24. Provide 1/2 tsp ginger paste
  25. Take Pinch turmeric powder
  26. Prepare 3 tsp butter
  27. Get 1 tsp oil
  28. Use For chutney
  29. Use as needed Few bhajiya from besan batter
  30. Provide as needed Red chilli powder
  31. Get 1 tsp ginger grated
  32. Provide as needed Salt
Steps to make Vada pav fondue:
  1. For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
  2. Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
  3. For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
  4. For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
  5. Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….

Vada pav is basically a combination of two components - vada (fried besan coated mashed potato) and pav (bread). Yes, it can be touted as the 'Indianised' burger-version. Cut the pav into bite size pieces. Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.

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