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Pavbhaji Fondue
Pavbhaji Fondue

Before you jump to Pavbhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pavbhaji fondue recipe. You can have pavbhaji fondue using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pavbhaji Fondue:
  1. Use 1/4 cup butter
  2. Use 4 tsp garlic paste
  3. Take 2 cups chopped onion
  4. Prepare 1 cup chopped green capsicum
  5. Take 3 cups chopped red ripe tomatoes
  6. Provide 6 tsp Everest pavbhaji masala
  7. Use 6 tsp Kashmiri red chilli powder
  8. Use 2 cups grated cheese
  9. You need 1 cup milk
  10. Get to taste Salt
  11. Get 4 tbsp fresh cream
  12. Get To serve :
  13. Use Herbs/Garlic/Olive bread loaves bread toasted pieces
Steps to make Pavbhaji Fondue:
  1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
  2. Now add chopped tomatoes pieces,add 4 tbsp water,mix..
  3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
  4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
  5. Allow the mixture to cool for 5 mins.
  6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
  7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
  8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
  9. Toast them in Airfryer for 4-5 mins on 180 temperature.
  10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.

You require a fondue pot that can also be used on the stove top. When cooking with milk, always make sure it is at room temperature. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine, and wintry rural Swiss landscapes. Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once thought of as the hurried Mumbaikar's quick option served in Mumbai streets. Bring it together - Pav bhaji with rich melting cheese served with dipping bread.

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