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Before you jump to Garlic pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to garlic pickles recipe. You can have garlic pickles using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Garlic pickles:
- Get 1/4 cup kosher salt
- Take 12 small cucumbers
- Use 1 1/2 tbsp minced garlic
- Prepare 1 quart boiling distilled white vinegar
Steps to make Garlic pickles:
- Put cucumbers in jar add salt and garlic
- Pour vinegar into jar
- Let sit 3 weeks minimum
Then learn how to pickle garlic for long term storage. Garlic pickle recipe - velluli avakaya is perfect for the monsoon and winters to warm up the body. To retain the health benefits of garlic, they are used raw in this recipe. Garlic Pickles: Warm and hot indian galric pickles is the best with rice! Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil.
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