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Chinese Turnip Cake (Lo Bak Go)
Chinese Turnip Cake (Lo Bak Go)

Before you jump to Chinese Turnip Cake (Lo Bak Go) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese turnip cake (lo bak go) recipe. To cook chinese turnip cake (lo bak go) you only need 12 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):
  1. Provide 500 g chinese turnip or daikon radish, grated
  2. Take 1 cup water
  3. Provide Oil
  4. You need 1 tbsp dried shrimp, washed, soaked and chopped
  5. Use 3-5 dried chinese black mushroom, washed, soaked and chopped
  6. You need 1 chinese sausage, diced
  7. Provide 1 slice char sew pork, diced
  8. You need 1 spring onion, chopped
  9. You need 1 cup rice flour
  10. Get 1 tbsp corn starch
  11. Take Salt, sugar, pepper
  12. Use Oyster sauce for dipping (optional)
Steps to make Chinese Turnip Cake (Lo Bak Go):
  1. Grate the turnip use largest holes on a box grater.
  2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
  3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
  4. Pour everything including the liquid into a large mixing bowl to cool.
  5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
  6. Stir in chopped spring onion and remove from the heat to cool.
  7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
  8. Mix well until dry ingredients are well incorporated.
  9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
  10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
  11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
  12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
  13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
  14. Enjoy

This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal And while the English name doesn't sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the. How to Make Chinese Turnip Cakes (蘿蔔糕) Dim Sum Style (Chinese lo bak go). This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.

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