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Fondue
Fondue

Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fondue recipe. To cook fondue you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fondue:
  1. You need 1 fondue set
  2. Prepare 1 liter ground nut oil
  3. Prepare Any button mushrooms (Stem cut off)
  4. Prepare Sirloin stake/chicken/pork (cut into chunks)
  5. Get 1 small onion (cut in half)
  6. Use 1 Green/red pepper ( cut into large chunks)
  7. Prepare 1 leek (sliced thickly)
  8. Take 1-2 potato cut into small pieces
  9. Get Halloumi cheese ( cut into chunks)
  10. Provide 1 pinch black pepper
  11. Get 1 pinch salt
Steps to make Fondue:
  1. Prepare all the ingredients in advance by cutting them into the desired sizes.
  2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
  3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
  4. Using the fondue forks, stick a piece on at a time.
  5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
  6. Note: chicken and pork will take slightly longer to cook through.
  7. Sprinkle some salt and pepper on your pieces and serve.
  8. Cheese will take about 30-40 seconds to fry

Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! Create the ultimate sharing dish for family and friends with a warming fondue. Try a classic cheese or meat fondue or serve a chocolate version for dessert. Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible.

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