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Pav bhaji fondue
Pav bhaji fondue

Before you jump to Pav bhaji fondue recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To cook pav bhaji fondue you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji fondue:
  1. Use 1 potato
  2. Prepare 1 capsicum
  3. Get 1 cabbage roughly chopped
  4. You need 1 carrot
  5. Get 1 onion
  6. You need 1 tomato
  7. Get 1/2 cup Beans chopped
  8. Get 1/4 cup Butter
  9. Provide 1 tsp Jeera
  10. Take to taste Salt acc
  11. You need 1 tbsp Red chilli
  12. Take 4 tbsp Pav bhaji masala
  13. You need 1/4 cup Cheese
  14. Provide 1/4 cup Water
  15. Take 2 cloves Garlic
  16. Use 1/2 inch piece Ginger
Steps to make Pav bhaji fondue:
  1. In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
  2. Now in a deep pan heat 2 tbsp butter, add jeera
  3. Now add finely chopped onion and tomato and saute.
  4. Now add boiled veggies in pan.
  5. Add all the spices like salt, red chilli and pav bhaji masala.
  6. Now cook on low flame for 5 mins.
  7. Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
  8. Now add the rest of the butter and cheese in bhaji and cover with lid.
  9. Serve with small pav roasted in butter.

It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. Just like anything new, its frustrating, its extremely difficult and I am still working out the process. But what do u think for fondue and Pav Bhaaji combination? Usually Fondue is served with small pieces of breads and/or small food items dipped in hot sauce.

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