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Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to braised kale & turnip greens recipe. To cook braised kale & turnip greens you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Kale & Turnip Greens:
- Use kale and turnip greens
- Prepare bell pepper; medium dice
- Use yellow onion
- Take honey mustard
- You need white vinegar
- Take vegetable stock
- Use vegetable oil
- You need salt and pepper
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. Here are three variations that work well. Be the first to review this recipe. This is the first recipe I ever used for kale.
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