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Before you jump to Whole Pickles with onions recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whole pickles with onions recipe. To make whole pickles with onions you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Whole Pickles with onions:
- Get 14 medium pickling cucumbers
- Take 1 tbsp turmeric
- You need 1/3 cup kosher salt
- You need 1 bay leaf
- Prepare 1 cup distilled white vinegar
- Use 1/3 cup water
- Prepare 1 tbsp mustard seed
- Take 1/4 cup dehydrated onion
- Use 1/3 tbsp garlic cloves
Instructions to make Whole Pickles with onions:
- Wash the cucumbers
- Slice the garlic.
- Boil the vinegar and water
- To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers.
- Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles.
Place the peeled onions in a bowl, sprinkle with the salt and toss to distribute the salt. Cover with a towel or loosely with plastic wrap and let them sit at room temp overnight. Clean onion and place in a large bowl. Drain and rinse onions then pack in quart jars, You can half or quarter onions to get a tighter pack if they are a bit too large. Slice the onions into thin rounds and separate the layers with your fingers.
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