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Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Before you jump to Butter Prawn with Salted Egg and Floss Garnishing recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to butter prawn with salted egg and floss garnishing recipe. To cook butter prawn with salted egg and floss garnishing you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Butter Prawn with Salted Egg and Floss Garnishing:
  1. Prepare 10 pcs Tiger Prawns
  2. Prepare 2 chicken egg yolks
  3. Prepare 2 salted egg yolks (boiled)
  4. Take leaves Curry
  5. Use Birds eye chilli (optional)
  6. Use Evaporated milk
  7. You need Butter
  8. Provide 1/2 tsp salt
  9. Provide 1/4 tsp sugar
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour. Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about.

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