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Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. You can cook coconut custard pie using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Coconut custard pie:
- Get 1 (15 oz) can cream of coconut + enough regular milk to make 2 cups
- Get 1/2 cup bisquick
- Use 3 eggs
- Get 2/3 cup sugar
- Take 1 tbsp vanilla
- Prepare 1/2 tsp salt
- You need 1 cup flaked coconut
- You need 2 tbsp melted butter or margarine
Steps to make Coconut custard pie:
- Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.
- Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!
Line unpricked crust with a double thickness of heavy-duty foil. Strain the custard into the pie pan. Use a spatula to press it down just enough to make sure it is all coated with the custard. In a blender place everything but the coconut. Add the coconut and blend for a few seconds or until it is all mixed.
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