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Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Before you jump to Brad's shrimp and creamy polenta breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brad's shrimp and creamy polenta breakfast recipe. To cook brad's shrimp and creamy polenta breakfast you need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's shrimp and creamy polenta breakfast:
  1. Get For the shrimp
  2. Get 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Take 2 tbs butter
  4. Use to taste Cajun seasoning
  5. Get 1/4 cup white wine
  6. Provide Squeeze lemon juice
  7. Take For the polenta
  8. Get 1 small onion, chopped
  9. Provide 1 jalapeño, deseeded, and minced
  10. Use 1 clove garlic, minced
  11. Provide 1 cup fine ground cornmeal
  12. Get 3 cups water
  13. Get 1 cup whole milk
  14. Provide 3 tsp granulated chicken bouillon
  15. You need Touch Cajun spice
  16. Use 1/2 cup shredded cheddar cheese
  17. You need Other ingredients
  18. Use 4 eggs
  19. Get Louisiana hot sauce
  20. Provide More shredded cheddar cheese to put on top of polenta
Instructions to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Or to sit on the couch and spoon it straight from the pan and into my mouth… and now I will forever crave it for breakfast. This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Polenta is easy to prepare and cooks quickly. Cook the polenta a bit longer if you prefer a thicker consistency. Grated cheese adds extra flavor to this traditional dish.

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