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Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.
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We hope you got benefit from reading it, now let’s go back to peach pie with candied pecan topping recipe. You can have peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook peach pie with candied pecan topping:
- Get 1/2 cup sugar
- Use 2 tbsp quick cooking tapioca
- Take 1/4 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Provide 6 cup thinly sliced and peeled peaches
- Prepare 1 double pie crust
- Prepare 1/3 cup packed brown sugar
- You need 2 tbsp butter
- Provide 1 tbsp water
- Provide 1 tsp cornstarch
- Provide 3/4 cup chopped pecans
Steps to make peach pie with candied pecan topping:
- preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally.
- meanwhile line 9 inch pie plate with half of crust.
- stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges.
- place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly.
- meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers
Pour the batter into the unbaked pie shell. Directions: For fresh peach pie filling, in a large bowl, stir together the sugar, tapioca, cinnamon and nutmeg. Add peaches and toss lightly to coat with mixture. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Flaky pastry surrounds a flavourful fresh peach filling.
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