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Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Several minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Your emotional condition can often be lifted by simply eating almonds.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rhubarb strawberry custard pie recipe. To cook rhubarb strawberry custard pie you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Rhubarb strawberry custard pie:
  1. Get 3 cups rhubarb sliced
  2. Take 1 c strawberries sliced
  3. Use 1/4 c all-purpose flour
  4. Provide 1 c sugar
  5. You need 1/4 t salt
  6. You need 3 eggs beaten until frothy
  7. Prepare 1/2 t vanilla
  8. Provide Crust for 2 layer pie:
  9. Provide 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. You need Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Fill the pie crust with the rhubarb and pour the egg mixture over the top.

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