Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Strawberry rhubarb custard pie recipe here. We also have wide variety of recipes to try.
Before you jump to Strawberry rhubarb custard pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snacks is natural yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to strawberry rhubarb custard pie recipe. To cook strawberry rhubarb custard pie you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry rhubarb custard pie:
- Provide 1 cup sugar
- Take 1/4 cup flour
- You need 1/4 t nutmeg (optional)
- Take dash salt
- Provide 3 beaten eggs
- Prepare 3 cup rhubarb 1 " pieces
- Get 1 cup cut strawberries
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Place rhubarb in an unbaked pie shell. In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb.
If you find this Strawberry rhubarb custard pie recipe useful please share it to your close friends or family, thank you and good luck.
