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Spinach with turnip and red pepper
Spinach with turnip and red pepper

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We hope you got insight from reading it, now let’s go back to spinach with turnip and red pepper recipe. To cook spinach with turnip and red pepper you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach with turnip and red pepper:
  1. You need spinach
  2. Take turnip, cleaned and chopped
  3. Prepare medium red pepper, chopped
  4. Take flour
  5. Use cremora
  6. Get water
  7. Get sprinkle of rosemary
  8. You need dried bay leaves
  9. Prepare benny spice
  10. Take butter
Steps to make Spinach with turnip and red pepper:
  1. Chop and wash spinach and turnip separately with boiled water
  2. Boil spinach and turnip until cooked
  3. Add benny spice then red pepper and herbs.
  4. Melt butter and add flour then stir to mix
  5. In a glass of boiling water add cremora then add to the flour
  6. Pour the mixture into your pot with the spinach and let it simmer for 5 minutes
  7. It's delicious 😋

The addition of spinach makes it more flavorful and nutritious! Heat for another minute, until warmed through. Toss with the pasta, and add salt and pepper. Top with parmesan cheese (leave out for vegan version). Transfer spinach to strainer and squeeze dry.

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