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Shalgam bhaji/Turnip bhaji
Shalgam bhaji/Turnip bhaji

Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to shalgam bhaji/turnip bhaji recipe. You can have shalgam bhaji/turnip bhaji using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shalgam bhaji/Turnip bhaji:
  1. You need 1 kg Shaljam chopped
  2. Use 1/2 cup peas
  3. Use 2 onion finely chopped
  4. Take 3 tomato finely chopped
  5. Use 1 tsp garlic ginger paste
  6. Get 3 tsp oil
  7. You need 2 tsp sugar
  8. Take To taste salt
  9. Take as required red chilli (kashmiri)
  10. Take As needed coriander leaves
Steps to make Shalgam bhaji/Turnip bhaji:
  1. Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher.
  2. Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well.
  3. Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves.
  4. Ready to serve.

This Shalgam ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. making gobi gajar shalgam achar. Once the vegetables are dried, then proceed to the next step. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon.

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