Hello everybody, welcome to my recipe page, if you're looking for Coconut Custard Cream Pie recipe, look no further! We provide you only the best Coconut Custard Cream Pie recipe here. We also have wide variety of recipes to try.

Coconut Custard Cream Pie
Coconut Custard Cream Pie

Before you jump to Coconut Custard Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut custard cream pie recipe. You can cook coconut custard cream pie using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Provide Crust:
  2. Get 24 Graham cracker squares, crushed into crumbs
  3. Prepare 1/3 cup melted butter
  4. Use Filling:
  5. Use 2 1/4 cups toasted coconut
  6. You need 1/3 cup flour
  7. Take 1/3 cup sugar
  8. Provide 1/2 tsp salt
  9. You need 2 cups milk (I used unsweetened coconut milk)
  10. Take 4 egg yolks
  11. Prepare 1 tsp vanilla
  12. Provide 2 tsp almond extract
  13. You need 1/2 Tbs butter
Instructions to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

Strain the custard into the pie pan. Use a spatula to press it down just enough to make sure it is all coated with the custard. Once ready, it's time to add some flaked coconut, butter, coconut extract and a bit of vanilla extract. Mix it all together and then pour it into your pie crust. Refrigerate it until it's firm, then add the coconut whipped cream on top.

If you find this Coconut Custard Cream Pie recipe helpful please share it to your good friends or family, thank you and good luck.