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Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shalgam bhaji/turnip bhaji recipe. You can cook shalgam bhaji/turnip bhaji using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Shalgam bhaji/Turnip bhaji:
- Prepare Shaljam chopped
- You need peas
- Prepare onion finely chopped
- Take tomato finely chopped
- Use garlic ginger paste
- You need oil
- You need sugar
- Provide salt
- Use red chilli (kashmiri)
- Provide coriander leaves
Steps to make Shalgam bhaji/Turnip bhaji:
- Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher.
- Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well.
- Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves.
- Ready to serve.
This Shalgam ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. making gobi gajar shalgam achar. Once the vegetables are dried, then proceed to the next step. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon.
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