Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Coconut custard pie recipe here. We also have wide variety of recipes to try.

Coconut custard pie
Coconut custard pie

Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. You can have coconut custard pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Coconut custard pie:
  1. Get 1/4 cup cornstarch
  2. Get 1/4 tsp salt
  3. You need 2 cups milk
  4. Provide 3/4 cup cream of coconut
  5. Take 3 egg yolks
  6. Take 2 tsp butter
  7. Prepare 1 cup flaked coconut
  8. Provide 1 (9 inch) baked pie shell
Steps to make Coconut custard pie:
  1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
  2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
  3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

Use a spatula to press it down just enough to make sure it is all coated with the custard. In a blender place everything but the coconut. Add the coconut and blend for a few seconds or until it is all mixed. Divide the batter equally between both pie crusts. We start our Coconut Custard Pie by placing the melted butter, beaten, eggs, flour, sugar, coconut, milk, and vanilla in a large bowl.

If you find this Coconut custard pie recipe useful please share it to your good friends or family, thank you and good luck.