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Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

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We hope you got insight from reading it, now let’s go back to har lok (cantonese prawn style) recipe. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. You need 1 tablespoon sugar
  2. Prepare 1 tablespoon oyster sauce
  3. Get 2 tablespoon fish sauce
  4. Use Prawn
  5. Prepare Leek
  6. You need Chili pepper
  7. Take Fried chili (optional if u want it spicy)
  8. Use Red onion
  9. Use Garlic
  10. Get Ginger
  11. Take Black pepper (I have mixed it in the sauces)
Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

The prawns are deep-fried and then coat with a spicy, sweet and salty sauce. You can now enjoy this dish at most Chinese or seafood restaurant, or simply make it at home with this easy recipe. Har Lok (Stir-Fried Prawns) is a Cantonese dish often served during festive occasions or family dinners. Prawns are pronounced as "har" in Cantonese, symbolising laughter and happiness. We are ecstatic to be sharing with you Violet Oon's personal Har Lok recipe!

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