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Before you jump to Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to custard pie recipe. To cook custard pie you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Custard Pie:
- You need Base
- Prepare 50 grams butter
- Take 1/2 cup sugar
- Get 1 medium egg
- You need 1 cup all-purpose flour
- Provide Topping
- Provide 1 Ready made custard
Steps to make Custard Pie:
- Add butter, sugar, egg beat at medium speed until fluffy.
- Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.
- Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.
- Add ready made custard and wait untill it settles
Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. The edges will be set but the center will still be wiggly. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time.
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