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Turnip Masala with Vegetable rice
Turnip Masala with Vegetable rice

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We hope you got insight from reading it, now let’s go back to turnip masala with vegetable rice recipe. To make turnip masala with vegetable rice you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Turnip Masala with Vegetable rice:
  1. Prepare Turnips
  2. Get medium Onion sliced
  3. Prepare medium Tomato sliced
  4. Provide Ginger paste
  5. Provide Garlic paste
  6. You need Red chilli powder
  7. Prepare Coriander powder
  8. Get Black pepper powder
  9. Use Turmeric powder
  10. Get Sugar
  11. Provide Oil
  12. Take Fresh coriander leaves
  13. Use Vegetable rice (as required for serving)
Instructions to make Turnip Masala with Vegetable rice:
  1. Heat up oil add onions and fry till golden brown, add Ginger garlic paste in it and stir.
  2. Add all spices (red chilli powder, coriander powder, turmeric, black pepper powder and salt) mix well. Cook for a minute add tomatoes and little water if needed.
  3. Add sliced turnips in masala give a good stir and add a cup of water in it. Cover it and cook till the turnips soften.
  4. When turnips gone musshi, cook it on medium high flame till the oil oozes out. Add coriander leaves and green chillies.
  5. Serve with Vegetable rice and enjoy.

This mild veg version of an Indian restaurant favorite shows that Indian food doesn't have to be ultra-spicy to be good. Home » Rice Dishes » Vegetable masala Rice/ Vegetable Spicy Fried Rice. Some days I am not in a mood to make a rice and curry, in that case I will make this rice. If you have left over rice, try this one this is easy to make. Easy vegetable rice with mattar paneer.

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