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Lime Custard Pie
Lime Custard Pie

Before you jump to Lime Custard Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to lime custard pie recipe. To cook lime custard pie you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lime Custard Pie:
  1. Get 1 cup heavy cream, for custard
  2. Prepare 1 cup sugar
  3. Provide 6 large eggs
  4. Use 8 large limes, juice
  5. Provide 2 large limes, zest
  6. Provide 1 tbsp cornstarch
  7. Prepare 1 pie crust
  8. Take 24 oz heavy cream, for whipping
Steps to make Lime Custard Pie:
  1. Heat on low, the lowest low setting, the heavy cream and sugar until the sugar is incorporated. This should be done before the milk gets warmer than lukewarm. Keep stirring slowly.
  2. Add the eggs and beat in thoroughly. Keep stirring slowly.
  3. Add the lime juice and zest slowly, to keep the acidity from changing too quickly and curdling the custard. Keep stirring slowly.
  4. In a separate bowl, take about 1/4 cup of the custard and mix, thoroughly, with the cornstarch, and then add that custard and cornstarch mix to the main custard sauce. Keep stirring slowly.
  5. Have I mentioned keep stirring? You can't fix a broken custard. Keep it low, and keep stirring.
  6. Pour the custard into a prepared pie crust. If you are going fresh crust, then it needs to be baked at 350 about 10 minutes to firm it up before adding the custard.
  7. Bake the pie at 300 for about 30 minutes.
  8. Whip the heavy cream on low or by hand into whipped cream, and top the baked pie with an egregious amount of whipped cream before serving. Enjoy!

Plus, it's a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust. The Custard The custard base for the Key lime pie was the only element that divided our staff. This custard is traditionally three ingredients: eggs, lime juice, and sweetened condensed milk. Pureed ripe mango mixed with eggs and milk to make a tasty custard with a hint of lime.

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