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We hope you got benefit from reading it, now let’s go back to carrot and german turnip(nool khol) chutney recipe. You can have carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and german turnip(nool Khol) chutney:
- Get carrot chopped
- Get German turnip (nool khol) chopped
- Get onion chopped
- Use coriander
- Use red chilli
- Use ginger
- You need mustard seeds
- Get urad dhal split
- Provide Hing
- Take Salt
- Take small lemon size tamarind
Instructions to make Carrot and german turnip(nool Khol) chutney:
- First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
- Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
- Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
- Serve with dosa or idili.
Knol khol or nool khol is a vegetable I have never cooked in my life. I don't think I have seen my mom or MIL cooked it. Just toss the vegetables in front of virmen, then watch their reaction when they find out it's really a turnip! Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Carrot Turnip Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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