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Before you jump to Simple pilau with guacamole recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We all know that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to simple pilau with guacamole recipe. To cook simple pilau with guacamole you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Simple pilau with guacamole:
- Use 1 and 1/2 cup rice
- Take 120 g meat
- Prepare 1 large onion
- Take 4 cups water
- Prepare 1 TBS ginger
- Provide 3 cloves garlic
- Provide 1 TBS pilau masala
- Use Ovacado
- You need 1 tomato
- Use Half onion
- Use Cooking oil
Instructions to make Simple pilau with guacamole:
- Prepare your ingredients
- In ahot sufuria,add in your cooking oil and onions let them brown then add in garlic let them cook for 1 min then add your meat stir and let the meat cook for 3_5 mins.then add in your ginger and pilau masala and some salt stir for 4 min for the spices to cook then add in 3 cups of water let it boil then add in your rice stir and close the sufuria with a lid so that the rice could cook evenly
- Then prepare your guacamole.
Guacamole is best made and eaten right away. If you must store it make sure that you cover it with plastic wrap directly against the guacamole. This basic version of traditional guacamole is excellent for a variety of tastes. It's an easy, authentic recipe with everyday Mexican ingredients. The word "guacamole" comes from Nahuatl (the language spoken by the ancient Aztecs and still very much alive in Mexico today) and translates loosely as an.
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