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Stuffed cabbage rolls
Stuffed cabbage rolls

Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that eating healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently provide a general increased feeling of well-being.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed cabbage rolls:
  1. You need For tomato sauce
  2. Provide 2 tbsp butter
  3. Get 1/2 finely chopped onion
  4. Prepare 1 tsp garlic minced
  5. Take 1 can crushed tomatoes (do not drain)
  6. Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Take 2 tbs brown sugar
  8. You need 1 tbsp red wine vinegar
  9. Provide Dash salt n pepper
  10. Take 1 tsp ground ginger
  11. Prepare For cabbage rolls
  12. Provide 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Use 1 lb ground beef
  14. Provide 1 cup cooked rice
  15. You need 1/2 cup finely chopped onion
  16. Get 1 cup bread crumbs
  17. Get 2 eggs
  18. You need 1 tsp garlic powder
  19. Take 2 tbsp soy sauce
  20. Take 1 tsp salt 1/2tsp pepper
  21. Get 8 kabob sticks or tooth picks(if the rolls not staying together)
Instructions to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

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