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Japanese Confectionary - Sakuranbo Cherries
Japanese Confectionary - Sakuranbo Cherries

Before you jump to Japanese Confectionary - Sakuranbo Cherries recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to japanese confectionary - sakuranbo cherries recipe. To cook japanese confectionary - sakuranbo cherries you only need 7 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Japanese Confectionary - Sakuranbo Cherries:
  1. Get 5 grams Shiratamako
  2. Get 15 grams Joshinko
  3. You need 30 grams Caster Sugar
  4. Take 30 ml Water (for the uirou)
  5. Use 1 grams Powdered kanten
  6. Use 120 ml Water (for the kanten)
  7. Get 1 dash Natural food coloring - yellow and red
Steps to make Japanese Confectionary - Sakuranbo Cherries:
  1. Wash the cherries and pat dry.
  2. Prepare the uirou. Put the shiratamako in a heatproof bowl, add a small amount of water, and dissolve.
  3. Add the joshinko, mix, add the remaining water, and mix well.
  4. Add the sugar and mix well until no longer floury.
  5. Lightly wrap with plastic wrap and heat in the microwave for 1 minute. Remove from the microwave, then knead well with a moistened wooden spatula or spoon.
  6. Wrap in plastic again, then microwave for 1 minute.
  7. Remove from the microwave, then knead well again with a moistened spatula or spoon. The uirou dough is ready.
  8. Once cooled, divide into two pieces. Dissolve the food coloring in water, coloring one part with the yellow, one with red.
  9. Roll out both pieces of dough. Cut out the pieces, adjusting the color as necessary.
  10. Bring the cut out pieces together to make a natural cherry-like color.
  11. Roll it out again, then wrap a cherry into it.
  12. Make the kanten liquid. It's actually prettier with sugar added, but the dough already has a good amount of sugar, so this is just to adjust the texture.
  13. Put the powdered kanten into a heatproof bowl, add 120 ml of water, and mix lightly.
  14. Microwave for about 2 minutes, remove from the microwave, and mix well. It's ready when the powder has completely dissolved.
  15. When the kanten has cooled (right before it gets hard), use a spoon to coat the uirou with it.
  16. Once the kanten coating has hardened, it's done.

However, Sakuranbo is different than ordinary Cherry. These are ordinary Cherries, comes from Prunus avium species, we. The differences between Prunus avium cherries and most of Sakuranbo are the size and taste. Sakuranbo has smaller size than wild cherry. Anime-Sharing Forum > Forum > Downloads and Requests > Hentai Games > [Other] [Sakuranbo Elementary School][私立さくらんぼ小学校]. [Hentai game] [ADV] [私立さくらんぼ小学校] 公園いたずらシミュレータ ver.

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