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Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Before you jump to Butter Garlic Fried Prawns recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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If you are not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level can often be lifted by simply eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to butter garlic fried prawns recipe. To cook butter garlic fried prawns you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Garlic Fried Prawns:
  1. Provide 500 gr prawns, peeled and deveined
  2. Get 1 tablespoon lime juice
  3. Prepare 2 teaspoons vegetable oil
  4. Provide 2 teaspoons sesame oil
  5. Use 6 cloves garlic, minced
  6. You need 1/2 inch ginger, pounded
  7. Use 3 green onions, finely chopped
  8. Use 1 teaspoon soy sauce
  9. You need 1 teaspoon kecap manis (sweet soy sauce)
  10. Use 1 teaspoon salt
  11. Prepare 1/2 teaspoon white pepper powder
  12. Use 1 teaspoon sugar
  13. Get 1 tablespoon butter
Steps to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe :)…. One of the most delicious, easiest, fastest. Butter Garlic Prawns is dish of large prawns cooked with shell and head on in butter and tons of garlic, finished with a squeeze of lemon. A simple concoction of prawns cooked in butter and garlic, once you tried it, you'll never look back, even the shells are tasty you will keep sucking on then until it. It's so yummy I lick the plate clean every time.

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