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Roscón de Reyes (Three Kings Cake)
Roscón de Reyes (Three Kings Cake)

Before you jump to Roscón de Reyes (Three Kings Cake) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to roscón de reyes (three kings cake) recipe. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):
  1. Take 400 g flour
  2. Take 3 eggs
  3. Provide 100 g butter
  4. Provide 100 g sugar
  5. You need 1 tsp baking powder
  6. Provide 1/4 liter milk (250 ml)
  7. Prepare zest of 1 lemon
  8. Provide dried mixed peel for decorating
  9. Take salt
  10. Get Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
  1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

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