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Carrot and Turnip Soup
Carrot and Turnip Soup

Before you jump to Carrot and Turnip Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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Probably the most popular snack foods is yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to carrot and turnip soup recipe. To make carrot and turnip soup you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Carrot and Turnip Soup:
  1. Use 3 carrots (400 g)
  2. You need 3 medium turnips (250-300 g)
  3. Take 1/2 onion
  4. Provide 1 Tbsp unsalted butter or olive oil
  5. Take 1/4 tsp caraway seeds (optional)
  6. You need 1/2 tsp salt, more to taste (leave out using salted or instant broth)
  7. Provide 500 ml (2 cups) vegetable or chicken broth
  8. Provide 1/2 cup whole milk (optional) to finish
  9. Take Fresh chopped dill or parsley to garnish
Steps to make Carrot and Turnip Soup:
  1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
  2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
  3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
  4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
  5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
  6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
  7. Sprinkle with fresh chopped dill or parsley and serve!

Puree until almost smooth and return to slow cooker. All Reviews for Turnip and Potato Soup. Turnip and Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

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