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Before you jump to Catalan Three kings' cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to catalan three kings' cake recipe. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Catalan Three kings' cake:
- Provide Sourdough
- Provide 2 grams fresh yeast
- Provide 90 grams bread flour
- Use 60 ml whole milk
- Take Dough
- Provide 1 large egg
- Use 350 grams bread flour
- Take 80 granulated sugar
- Prepare 15 ml cointreau
- Provide 15 ml orange flower water
- You need 7 grams fresh yeast
- Provide 60 ml whole milk
- Prepare 70 grams unsalted butter
- Use Marzipan
- Prepare 75 grams groung almond
- Take 25 grams ground hazelnut
- Take 15 grams ground walnut
- Use 15 grams ground coconut
- Take 85 grams powdered sugar
- Use 1 egg yolk
- Provide Topping
- Prepare 60 ml pomace brandy (ex. grappa)
- Get 50 grams sugar
- You need 1 eggs
- Take 30 grams almond
- Prepare 1 box of dried and candied fruit
- You need ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings'. Here is how you cook it. There are many variants, but this one is the classic one. The effort is totally worth it! The roscón de reyes is a ring-shaped cake cooked especially to be eaten on Three Kings' Day.
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