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Amish bakery custard pie
Amish bakery custard pie

Before you jump to Amish bakery custard pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to amish bakery custard pie recipe. To make amish bakery custard pie you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Amish bakery custard pie:
  1. Provide 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
  2. Use 3/4 cup sugar
  3. Use 1/4 cup cornstarch
  4. Prepare 1/4 tsp salt
  5. You need 2 1/2 cup half-and-half
  6. Prepare 1/2 cup (1 stick) butter
  7. Prepare 1/4 cup packed light brown sugar
  8. Provide 1 tsp vanilla extract
  9. Prepare 1 ground cinnamon for sprinkling on top
Steps to make Amish bakery custard pie:
  1. preheat oven to 325°F
  2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
  3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
  4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
  5. slice… plate… enjoy!
  6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally. Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Custard pies are assembled from such easy, in-reach ingredients that it makes sense why frugal Amish cooks (and Italian grandmas like mine) would have custard in common. This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio.

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