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Maple Dill Pickles
Maple Dill Pickles

Before you jump to Maple Dill Pickles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that having healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to maple dill pickles recipe. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Maple Dill Pickles:
  1. Prepare 1/2 cup pure maple syrup
  2. Prepare 1 quart vinegar
  3. You need 1 cup water
  4. Take 1/3 cup kosher salt
  5. Take 46 ounce sterilized jar
  6. Use 1 tablespoon yellow mustard seeds
  7. Prepare 3 bay leaves, crumbled
  8. Prepare 1 tablespoon dill weed
  9. Provide 8 whole juniper berries
  10. Provide 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

I have to say, as much as I love pickles, I've become all about small batches because I really don't want TEN jars of dill pickles. These homemade pickles taste great on sandwiches, burgers, and more! Pile dill pickle chips onto veggie burgers, mushroom burgers, cauliflower po' boys. Homemade Dill Pickles - Naturally Fermented, Whatever That Means. This is going to be an easy post, in that I know virtually nothing about fermenting pickles.

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