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We hope you got insight from reading it, now let’s go back to in a flash, shortcut coconut custard pie recipe. To cook in a flash, shortcut coconut custard pie you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook In a flash, shortcut coconut custard pie:
- Use pie mixture
- Prepare 1 cup whole milk
- Get 1 cup heavy cream
- Prepare 1 1/4 cup shredded sweetened coconut
- Provide 1 1/2 cup flour
- You need 4 large eggs
- Provide 2 tsp pure vanilla
- Prepare 5 tbsp butter, cut into small chunks
- Use 2 oz full fat cream cheese
- Get 3/4 cup sugar
- Take 4 dash of allspice
Steps to make In a flash, shortcut coconut custard pie:
- Preheat oven to 350°F.
- Butter and flour a 9" pie pan.
- In a blender add all ingredients except for allspice.
- Pulse 10 times, then blend 10 seconds.
- Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
- Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
- Recipe by taylor68too
Made with milk, eggs, flour, sugar, and of course toasted shredded coconut, the coconut cream pie filling is always silky smooth. Impossibly Easy Vegan Coconut Custard Pie. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. User account menu • Coconut Custard Pie.
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