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Before you jump to cincy style chicken and potato extravaganza recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to cincy style chicken and potato extravaganza recipe. To make cincy style chicken and potato extravaganza you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cincy style chicken and potato extravaganza:
- Get chicken breast
- Get potatos
- Provide bacon
- Get onion
- Provide green peppers
- Prepare seasonings ( really your choice )
- You need grippos seasoning, and skyline hotsauce. cincy style!
Instructions to make cincy style chicken and potato extravaganza:
- Cut the chicken and potatos into little cubes Pre-cook chicken and potatos in a frying pan, using olive oil, and fancy butter.
- Add whatever vegetables,i mean onions and green peppers kick ass, so why not those. I add g.peppers to everything, so thats a given in my amazing kicthen.
- I chopped them up.i dont know how to specifically cut things unless its negativity. cut that shit right out of your life, so its up to you.
- This is what i added, not all of it. Just little dabs here, and little dabs there, or is it their?
- Cincy style!!! I use skyline hotsauce. The grippos i got the shakens from the bottom of a potato chip box. Im kind of hood. if ya dont know now ya know
- Add everything into a pan. Excepct the bacon!!! Bake at 400 for up to 45 minutes. Stir every so often.
- Cook bacon while the stuff is baking, after every strip of bacon add the grease to the potato and chicken mix to prevent dryness, and cause awesomeness
- Cut the strips of bacon, and lay them over the top everything. Then cover it with shredded cheese, and wait for your mind to be blown!!!
Add mixture to potatoes and combine carefully without breaking the potato slices. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Serve this recipe on a cold night with a Spanish Albarino wine. It's a hearty chicken soup made with potatoes and corn on the cob. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken.
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