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Restaurant Style Egg Custard Pie
Restaurant Style Egg Custard Pie

Before you jump to Restaurant Style Egg Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can obtain results without removing foods from your diet or make considerable changes at once. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to restaurant style egg custard pie recipe. To cook restaurant style egg custard pie you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Restaurant Style Egg Custard Pie:
  1. Get 4 eggs
  2. Use 1/2 cup white sugar
  3. Take 1 pinch salt
  4. You need 1 tsp vanilla extract
  5. Use 2 cup whole milk
  6. Prepare 3 tbsp butter
  7. Take 1 (9 inch) refrigerated pie crust
Instructions to make Restaurant Style Egg Custard Pie:
  1. Preheat oven to 425°F (220 degrees C.)
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. You could use the leftover egg white for this as well. Egg custard pie, chess pie and buttermilk pie all are variations on the same basic recipe: Eggs, sugar and milk with a little bit of flour for thickening. If you think this sounds like the same. Egg custard is a mixture of milk, sugar, and eggs (along with a touch of vanilla and salt), that bakes together into a creamy, smooth dessert.

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