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Creme brulee pie with fresh fruit.
Creme brulee pie with fresh fruit.

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We hope you got insight from reading it, now let’s go back to creme brulee pie with fresh fruit. recipe. To cook creme brulee pie with fresh fruit. you need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Creme brulee pie with fresh fruit.:
  1. Prepare Dough
  2. Get 90 grams unsalted butter
  3. Use 75 grams granulated sugar
  4. Use 50 grams egg
  5. Use 205 grams all-purpose flour
  6. Provide 5 grams baking powder
  7. Use pinch salt
  8. Get lentils
  9. Take custard
  10. Use 1 1/2 liter whole milk
  11. Use 400 grams sugar
  12. Get 9 egg yolks
  13. You need 120 grams cornstarch
  14. Provide 1 lemon
  15. Get 1 cinnamon branch
  16. You need 1 Fresh fruit (strawberries, kiwies, cherries…)
Instructions to make Creme brulee pie with fresh fruit.:
  1. Dough: Cut the cold butter in small cubes and work them with your fingers until pomace point and add the sugar. Mix well.
  2. Add the eggs one by one, and then the flour and the baking powder. Kneed it on a plain surface and make a ball. Wrapped in film paper and reserve in the fridge 24 hours.
  3. NEXT DAY: Pre-heat oven to 180C. Put a baking sheet under the cold dough and roll it until it's enough to cover the mold.
  4. Rub butter on the inside of the mold, coat it with flour and extend the dough. Put another baking paper covering the dough and fill the gap with lentils.
  5. After 20 minuts remove the lentils and the paper. Bake until golden brown. Let it cool down before removin from the mold.
  6. Custard: Bring 3/4 parts of the milk with the cinnamon and 2 stripes of the lemon skin (remove the white from inside) to boiling point. Let it cool and reserve in fridge 24 hours.
  7. NEXT DAY: Mix the cornstarch, the 1/4 of milk and the egg yolks and mix well making sure there are no lumps.
  8. Remove the cinnamon and the lelon from the milk, add the sugar and bring it to boiling point. Quovkly removr it and add it yo the yolk mic and stir rapidly until it thickens a bit.
  9. Bring the custard to boil, boil it gor 1 min. stiring all the time or the bottom will get burned. Transfer it to a deep plater/tray to cool it down.
  10. Once both are cold you may procide to fill the dough with custard. You can put some blubrrries or chopped fruit in between layers.
  11. Decorate with the fresh fruit on top. Leave in the fridge until serving it.
  12. Enjoy!!

Pour a desert spoon of Calvados (apple brandy) over the fruit (optional). Slighlty crush the macaroon biscuits and place over the fruit. You can flavour this French dessert with vanilla, chocolate, fruit and more. Lightly prick bottom of shell all over with a fork, then line with parchment or foil and fill with pie weights. Method First, pick over the fruit and place it in a large saucepan or flameproof casserole.

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