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Before you jump to Slow Cooker Sweet Ham recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to slow cooker sweet ham recipe. You can have slow cooker sweet ham using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Sweet Ham:
- You need 6-8 lb. Ham (I use Boneless..But Bone-in could be used.)
- Get 1 (10 oz) Can of Chunked pineapple
- Take 1 1/2 Cups Light Brown Sugar
- Prepare 1/2 Cup Maple Syrup
- Take 1/2 teaspoon Cinnamon
- Prepare 1/3 stick Butter
Instructions to make Slow Cooker Sweet Ham:
- Slice Ham in half. Then put slice marks on ham. Arrange ham in Slow Cooker.
- Separate the pineapple from it's juice saving both. In a medium bowl mix pineapple juice, brown sugar, cinnamon, and Maple Syrup. Mix until all clumps are gone. Add the chunks of pineapple and mix in the glaze. Pour over the ham.
- Slice butter on top of ham. Cover. Halfway through cooking turn ham and spoon juices and pineapple over ham. Cook on Low for 8 Hours.
Be the first to review this recipe. This is what we did one time when we had left over ham. Today's recipe is for a Hawaiian inspired dish that combines cubes of sweet potatoes and ham with pineapple jam and pineapple chunks. To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring.
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