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Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to easy ❤ turnip and soy milk potage ❤ recipe. You can cook easy ❤ turnip and soy milk potage ❤ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy ❤ Turnip and Soy Milk Potage ❤:
- Use approx. 200 grams Turnip
- Get Onion
- Take Butter
- Provide Soy milk
- Use Soup stock cube
- You need Water
- Provide Salt and pepper
Steps to make Easy ❤ Turnip and Soy Milk Potage ❤:
- Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
- Melt butter in a saucepan and fry the turnip and onion on medium heat.
- When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
- When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!
- Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish.
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