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Coffee Milk Custard Pie
Coffee Milk Custard Pie

Before you jump to Coffee Milk Custard Pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that having healthy snacks can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Yogurt is a snack a lot of people take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to coffee milk custard pie recipe. To cook coffee milk custard pie you only need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Coffee Milk Custard Pie:
  1. You need Blind baked pastry
  2. Get 3 cups flour
  3. Get 125 gr butter
  4. Use 1 egg yolk
  5. Take 1 cup water
  6. Provide Coffee milk custard
  7. Use 1 can sweet condensed milk (375ml)
  8. You need 4-5 tsp instant coffee dissolve in warm water 500ml
  9. Prepare 5 egg yolk
  10. Take 1 tsp vanilla paste
  11. Provide 1 pinch salt
Instructions to make Coffee Milk Custard Pie:
  1. Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side.
  2. Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes.

Lightly beat the egg yolks in a bowl. Pour over the boiling cream mixture, whisking as the cream is. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour the custard mixture into the prepared pie crust, sprinkling the nutmeg on the surface. Remove the pie from the oven, and place it on a rack to cool.

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