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Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose lots of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cinnamon sugar candied pecans recipe. You can have cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon Sugar Candied Pecans:
- Get 1 large White Egg
- Take 1/2 cup White Sugar
- Prepare 1/4 cup Brown Sugar
- You need 2 tsp Cinnamon
- Use 3 cup Raw Pecans
Steps to make Cinnamon Sugar Candied Pecans:
- Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
- In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
- In medium bowl, combine sugars and cinnamon. Set aside.
- In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
- Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
- Let cool completely before serving.
Spread the pecan mixture in an even layer over the melted butter in the pan. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated. Pour sugar mixture over pecans and toss until evenly coated.
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