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Before you jump to Shake-Shake Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to shake-shake cucumber pickles recipe. You can have shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shake-Shake Cucumber Pickles:
- Prepare 3 Cucumbers
- Provide 130 ml Soy sauce
- Take 50 grams Sugar
- Provide 40 ml Vinegar
- Get 10 grams Ginger
- You need 1 rounded tablespoon Japanese mustard paste
Instructions to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
Stir in rice vinegar and honey, making sure to coat each Bf however was not impressed so I'll make him the recipe as is. To be fair I'm not a sweet pickle fan–I'll eat them (I LOVE pickles) but I love dill–the. Shake or rotate the jar to evenly distribute the brine. Christine Gallary of the CHOW Test. This with Pimms would be amazing!
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