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Turnip Masala Curry -Shalgam Ki Sabzi
Turnip Masala Curry -Shalgam Ki Sabzi

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Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to turnip masala curry -shalgam ki sabzi recipe. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Turnip Masala Curry -Shalgam Ki Sabzi:
  1. Provide Turnips cubed
  2. Use Onions chopped
  3. Take Tomatoes chopped
  4. Take Ginger-garlic paste
  5. You need green chilli finely chopped
  6. Take salt or to taste
  7. Prepare Turmeric powder
  8. You need Chilli Powder or as needed
  9. Take Coriander powder
  10. Take Garam masala powder
  11. Use oil
  12. Provide Cumin seeds
  13. Prepare Curry leaves or a sprig
  14. Provide sugar
  15. You need Hing/asafoetida
  16. Take Garnishing:
  17. Take Coriander leaves finely chopped
Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:
  1. Wash and peel the skin of turnip and cut it into cubes.
  2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
  3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
  4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
  5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
  6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
  7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

Turnip has numerous health benefits as it is loaded with so many. Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish. All Reviews for Spiced Turnips (Shalgam Masala). Shalgam ki sabki or turnip recipe is very delicious and easy to make. Shaljam Ki Sabzi Ka Mazedar Shorbay Wala Salan I Turnip Curry Recipe By Cook With Shaheen.

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