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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to double chocolate custard pie-pudding recipe. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Double Chocolate Custard Pie-Pudding:
- Provide Pie Base:
- Use 3 packs Graham Crackers
- Use 1 packs milk marie biscuits
- Provide 300 grams Baker's Mix butter (melted)
- Take Choco Custard:
- Get 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Get 6 tbsp choco powder dissolved in 100ml hot water
- Use 6 cups milk
- Prepare 1 cup sugar
- Take Choco Jelly:
- Provide 1 pack chocolate konnyaku jelly powder
- Get 1 pack chocolate agar powder
- Prepare 1/2 cup sugar
- You need 1500 ml water
- Prepare 100 ml milk
- Prepare 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about. In a heatproof bowl, whisk the egg yolks with the cornflour and caster sugar until smooth and pale. Slowly whisk the hot cream into the egg mixture until smooth.
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