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Before you jump to Ham and Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. To cook ham and cheese potato soup you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Use 1 small onion, diced
- Use 2 stalks celery, diced small
- Get 6 baby carrots, diced small
- Use 1/2 lb deli ham, diced small
- Provide 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- You need 2 cups half and half
- You need Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
Add in the ham, evaporated milk, cubed cheese and pepper and heat slowly, but do not boil. Potatoes are simmered with onions, processed cheese, ham and milk. Place potatoes, onion and cubed ham in large stock pot. Cook until potatoes are almost tender. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor!
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